پارسی، ترجمه و ویرایش

نکاتی دربارۀ نگارش فارسی، تایپِ درست و ترجمه (اکبر خرّمی)

پارسی، ترجمه و ویرایش

نکاتی دربارۀ نگارش فارسی، تایپِ درست و ترجمه (اکبر خرّمی)

ترجمۀ مطبوعاتی (۲) – متن ۴

ترجمۀ مطبوعاتی (۲) – متن ۴

یکشنبه، ۹ آبان ۹۵


دانلود ۵ دسته فونت فارسی منطبق با استاندارد یونیکد

تفاوت کاراکترهای فارسی با عربی

آموزش مصوّر تصحیح کیبورد فارسی

نرم‌افزار رایگان چینش دلخواه کلیدهای کیبورد

مقایسۀ شکل «ـۀ» فارسی در چند فونت

مشکلات ما ایرانیــان در استفاده از فونت

انواع خط فاصله  (Em dash, En dash, Hyphen)

نیم‌فاصله یـا فاصلۀ مجازی (zwnj) در تایپ فارسی

جاسازیِ فونت‌ها در خودِ فایل ورد

 

“Cow's milk has been a staple in the diet of children in North America for a long, long time and is loaded with essential nutrients and energy,” including protein, fat, calcium and vitamin D, said Dr. Jonathon Maguire, a pediatrician and researcher at St. Michael's Hospital in Toronto.

While kids can get these nutrients from other foods, milk is an easy and inexpensive source that most children like. “However, as with most healthy things, too much of a good thing is probably not a good thing,” Dr. Maguire said.

The 2015 Dietary Guidelines for Americans recommend that children consume two to three cups of milk or servings of other dairy products per day, depending on their age. “Five to six cups of milk for a 5-year old child is excessive,” said Angela Lemond, a spokeswoman for the Academy of Nutrition and Dietetics.

The problem is that there is a nutritional tradeoff of sorts with milk. A 2013 study led by Dr. Maguire found that when 2- to 5-year-old children drank more milk, their vitamin D levels increased, but their iron stores decreased which could lead to anemia and problems with brain development. When children drank about two cups of milk per day, they got enough vitamin D without risking iron deficiency.